3/4 cup raw cacao powder

1 cup coconut oil

1/4 cup raw honey

1/2 cup raw walnuts

1 teaspoon organic vanilla extract

1/8 teaspoon Himalayan salt

Set up a double boiler on your stove. Bring three cups of water to a boil in the lower pot. Then turn the heat down to low. Add the cacao powder, coconut oil, raw honey and Himalayan salt to the top pot. Mix until all ingredients are melted together into liquid form. Remove from heat and stir in vanilla extract and walnuts. Pour mixture into a medium sized baking dish lined with parchment paper and refrigerate for approximately two hours before serving. Store leftovers (if there are any) in the refrigerator.